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Starters Cold Starters Goat-cheese terrine with eggplant and an emulsion of tomatoes in olive oil €15,00 Fine fish tartar with herb flavoured vinaigrette €17,50 Young vegetables in a jelly of oxtail flavoured with ginger €15,00 Crayfish salad with green apples, vinaigrette of chervil and saffron €17,50 Smoked salmon terrine with crayfish, cream flavoured with Avruga caviar and horse-radish €17,50 Victoria bass Carpaccio with basil and crispy vegetables salad €15,00 Duckling foie gras with a sauternes jelly €20,00 Hot Starters Cream of artichokes soup with crab, accompanied by crispy celery €22,50 Pike mousse served with salad and a crayfish coulis €15,00 Cream of celery soup flavoured with curry, brochette with scallops and smoked duckling breast €17,50 “Coucou de Malines” served with a watercress cream €17,50 Vegetarian starters Greek salad with crispy vegetables tossed with oil of ‘Argand’ €15,00 Green asparagus of the Provence and orange salad with ‘extra vierge’ olive oil €15,00 Vegetarian Cesar salad €15,00 Main courses Fish Roasted Scottish salmon fillet with a light cream of celery and parsley €15,00 Pike-perch fillet, Mousseline sauce with carrots and Thyme, poultry juice flavoured with marjoram €17,50 Rosefish fillet with olives and fennel, assortment of Provencal vegetables €20,00 Roasted gilthead fillet ‘au gratin’ Parmesan, assortment of Provencal vegetables €25,00 Rolled Dover sole with basil on a bed of fennel and saffron flavoured potatoes €30,00 Broiled angler-fish tournedos with bacon, ‘violette’ mustard €22,50 Meat Poultry fillet with chicory hearts flavoured with bitter orange €17,50 Baked medallion of veal, sauce flavoured with sage mashed potatoes €22,50 Entrecote with red wine sauce, potatoes au gratin €20,00 Baked medallion of veal flavoured with vanilla and braised chicory €25,00 Braised drumstick of chicken from 'Bresse' stuffed with green herbs €27,50 Beef tournedos ‘in an herbs crust’ served with a Bordelaise sauce €30,00 Vegetarian main courses Corn and tofu and mini candied fennel flavoured with saffron €17,50 Oven baked vegetable lasagna with mozzarella €17,50 Artichokes and zucchini stew with olives, tomatoes and basil €17,50 Cheese Plate Assortment of refined cheeses €10,00 Selection of desserts “Mont blanc” (cottage cheese with red fruit) €10,00 “Délice” of pears with chocolate €12,50 “Crème brûlée” flavoured with pistachio, biscuit with dried fruit €12,50 Cappuccino with whisky cream €15,00 Black chocolate tart with raspberries, sauce flavoured with ginger €15,00 “Dôme” of iced nougat ‘à la Brésilienne’ €12,50 Crispy pastry with chocolate and praline, creamy almond sauce €15,00 Assortment of ice cream and sorbet in an almond basket €15,00 Soup of fresh fruits flavoured with hibiscus and lemon sorbet €12,50 Coffee Coffee & petit-four €5,00 --------------------------------------------------------------------------- Sandwich** buffet at €40,00* Assortment of 5 sandwiches Muesli bread with smoked duckling breast Slice of Tuscan bread with Mozzarella, roquette salad and pesto Swedish roll with smoked salmon and dill Sour/soda bread with butter, mustard and cold meat Mediterranean foccacia with Parma ham Or Herb bread with smoked ham Mini home made bread with shrimp salad and eggs Brown bread ‘Club’ Sesame bread, foie gras mousse and onion jam Foccacia flavoured with olives and cheese Salad buffet Tomato salad with Shallot Parmesan Niçoise salad Marinated white cabbage Honeyed grated carrots flavoured with orange Mixed salad Fennel salad Cucumber salad with pink shrimps Cocktail, mayonnaise, vinaigrettes and accompanying herbs and spices Selection of desserts Fresh fruit basket Floating Islands Assortment of fruit mousses Coffee & selection of tea blends * Prices are per person, drinks not included, V.A.T. and service included Buffet at €55,00 * Minimum 30 persons Salads Selection of mixed salads (Fancy salad, fennel salad, beetroot salad with chive, grated carrots with honey, marinated red and white cabbage, cucumber salad with cottage cheese) Grilled vegetables Pineapple ‘à la mauricienne ‘ French bean salad with smoked duckling breasts Potato salad with crayfish Marinated Anchovies Salad of octopus Greek salad (feta, olives, cucumber, tomatoes, sweet pepper) Cocktail, mayonnaise, vinaigrettes and accompanying herbs and spices Selection of hot fish and meat dishes (you may select 2 dishes) ~Grilled salmon with sage and fresh tomatoes ~Rolled plaice, poached with basil ‘au gratin’ ~Veal stew with lemon and coconut ~Fricassee of poultry with marjoram All our dishes our served with vegetables selected according to the delivery of the day Selection of desserts Belgian chocolate mousse Fresh fruit salad Exotic fruit mousse Delicacy of the pastry cook Coffee & selection of tea blends * Prices are per person, drinks not included, V.A.T. and service included Buffet at €65,00 * Minimum 30 persons Salads Selection of mixed salads (Fancy salad, fennel salad, beetroot salad with chive, grated carrots with honey, marinated red and white cabbage, cucumber salad with cottage cheese) Grilled vegetables Pineapple filled with chicken and curry Eggplant stuffed with his caviar Tagliatelli of cucumber and salad of octopus with ‘extra vierge’ olive oil With herbs poached salmon Greek salad (feta, olives cucumber, tomatoes, sweet pepper) Paste of chickpeas ‘Oriental’ Rice noodle salad with prawns Artichoke salad with sun dried tomatoes and fresh goat-cheese Bass tartar flavoured with coconut milk Beef Carpaccio with basil Selection of smoked fish Cocktail, mayonnaise, vinaigrettes and accompanying herbs and spices Selection of hot fish and meat dishes (you may select 2 dishes) ~Broiled angler-fish with mustard and leek ~Bouillabaisse of the Marseille fishermen with Gurnard fillet ~Medallion of veal with morels ~Leg of poultry " pattes noires" with prawns All our dishes our served with vegetables selected according to the delivery of the day Selection of cheese Selection of desserts Chocolate tartlet Floating Island Exotic fruit mousse Delicacy of the pastry cook Fresh fruit salad Coffee & Selection of tea blends * Prices are per person, drinks not included, V.A.T. and service included Buffet at €80,00 * Minimum 50 persons Salads Smoked salmon with cream and blinis Homemade terrine of duckling foie gras Red mullet salad with herbs Fried tuna steak with sesame seeds Exotic prawn salad Artichoke salad with goat-cheese Selection of mixed salads Fancy salad, fennel salad, beetroot salad with chive, grated carrots with honey, marinated red and white cabbage, cucumber salad with cottage cheese) Grilled vegetables Eggplant stuffed with his caviar Taboulé with pink shrimps Drumsticks with honey Tomatoes stuffed with shrimps ‘Salad paysanne’ Roasted leg of lamb Fish and vegetables tempura Cocktail, mayonnaise, vinaigrettes and accompanying herbs and spices Selection of hot fish and meat dishes (you may select 3) ~Roasted turbot with green herbs and mussels ~Bass ‘au gratin’ with seaweed and candied fennel flavoured with saffron ~Fishermen basket flavoured with shellfishes ~Selection of fancy brochettes ~Veal piccata with tomatoes and mozzarella ~Grilled lamb shops flavoured with rosemary, candied potatoes All our dishes our served with vegetables selected according to the delivery of the day Selection of cheese Selection of desserts Patisserie surprise Tarte Tatin Lemon meringue pie Fresh fruit salad Paris Brest Merveilleux *Coffee & Selection of tea blends* * Prices are per person, drinks not included, V.A.T. and service included Buffet at €115,00 * Minimum 50 persons Hors d’oeuvre Variety of shellfish Selection of sushi and sashimi’s Filled fish fillet Gilthead garnished with shrimps Assortment of smoked fish Assortment of foie gras Smoked and fresh duckling breasts Selection of fine meat Grilled and fresh vegetable salads Refreshing salad Dishes of several countries Cocktail, mayonnaise, vinaigrettes and accompanying herbs and spices Selection of cheese Selection of hot fish and meat dishes Carved Meat Rolled Dover sole filled with almond Grilled turbot flavoured with a shellfish sauce Roast fillet of beef ‘Rossini’ Grilled lamb shoulder candied in rosemary and olive oil Selection of desserts Crêpes and warm waffles and accompanying sauces Variety of fruits Patisserie surprise Coffee & selection of tea blends * Prices are per person, drinks not included, V.A.T. and service included Print Page
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